Over 30 years of experience
ROM-FUNGHI SRL is a company with over 30 years of experience in the procurement, processing, and commercialization of products from wild flora, serving both the domestic market and export markets. We offer a wide range of mushrooms and berries carefully selected from the mountainous regions of Romania.
We follow strict selection and quality control procedures to provide our clients with fresh, frozen, and dried products, preserving their authentic taste and nutritional value.
Each stage, from procurement, sorting, and processing to delivery, is carefully monitored to guarantee a reliable, high-quality final product.
We serve partners in the HoReCa sector, retail, and food processing, offering flexible logistics services, fast deliveries, and high-quality products.
ROM-FUNGHI SRL stands for professionalism, respect for nature, and long-term sustainable partnerships.
ROM FUNGHI / AROMA PĂDURII is synonymous with specialization in ◉collecting ◉sorting ◉processing and ◉distributing mushrooms from wild flora and certified quality cultivated mushrooms.
ROM FUNGHI / AROMA PĂDURII brand offers the guarantee of healthy products in each season of the year!
High production capacity
ROM-FUNGHI has a main facility covering approximately 26,000 sqm, located in POCOLA (Bihor).
High capacity for procurement, sorting, and processing of mushrooms and wild berries in fresh, frozen, and dried forms.
Infrastructure and partnerships that support large volumes, with full traceability, backed by rigorous quality standards.
High flexibility in managing volumes, depending on seasonality and customer requirements.
ROM-FUNGHI provides:
- 2 processing warehouses for fresh products, having a total capacity of 1.070 m²
- 1 space for merchandise acceptance, with a surface of 240 m²
- 3 processing/sorting warehouses for frozen products, with a surface of 850 m²
- 1 packing warehouse, provided with Ishida packing equipment, with a surface of 160 m²
- 8 refrigerating storages for storage of frozen products, having a surface of 1250 m² (-18°C / - 24°C)
- 3 refrigerating storages for storage of fresh products, having a surface of 285 m² (+2°C / +6°C)
- 3 static freezing tunnels, at a temperature of - 35°C
- 1 nitrogen freezing tunnel, at a temperature of - 110°C, having a freezing capacity of 10.000 kg / day
- 2 professional driers, with a drying capacity of 2.000 kg / day
- 1 ISHIDA packing equipment for frozen mushrooms, with 6 conveyors and 24 scales in order to guarantee the correct weight in each bag.