Ceps
- Dehydrated product - 40 g
Ingredients
Dehydrated ceps (Boletus Edulis group)
To be consumed after hydration and cooking
For hydration, the mushrooms are kept in warm water for 30 minutes after which they are rinsed with cold-water jet.
In order to maintain the flavour, colour and taste, the mushrooms must be kept in ventilated areas or in refrigerator.
| Average nutritional value for 100 g of product | |
|---|---|
|
Energy |
1271 kj/302 kcal |
|
Fats |
2.7 g of which 0.5 g saturated fatty acids |
|
Carbohydrates |
29 g of which 2.6 g sugar |
|
Fibre |
19 g |
|
Protein |
30 g |
|
Salt |
0.50 g |
