Aroma Padurii Trambita piticului deshidratati

Horn of plenty mushrooms

Ingredients

Dehydrated HORN OF PLENTY MUSHROOMS (Craterellus Cornucopioides)

To be consumed after hydration and cooking

For hydration, the mushrooms are kept in warm water for 30 minutes after which they are rinsed with cold-water jet.
In order to maintain the flavour, colour and taste, the mushrooms must be kept in ventilated areas or in refrigerator.

Average nutritional value for 100 g of product
Energy
967 kj/231 kcal
Fats
3 g of which 0.8 g saturated fatty acids
Carbohydrates
25 g of which 17 g sugar
Fibre
24.5 g
Protein
25.8 g
Salt
0.30 g