We sell fresh and frozen blueberries
BLUEBERRIES (Vaccinium myrtillus)
Wild blueberries were used as food for centuries, given the high nutritional value, and today they still represent a precious delicacy that nature gives us. The taste is sour, but pleasant.
The fruits appear in July and intensify in August.
Blueberries can be eaten as fresh fruit, frozen or dried. However, they are excellent, especially for the preparation of jams, juices, desserts, jellies, ice cream and liqueurs.
Benefits of forest blueberries
- Blueberries have the highest antioxidant capacity of all fruits.
- Preserve the integrity of vision.
- Prevent diabetes.
- Maintain the health of brain
- Blueberries decrease the risk of developing heart diseases
- The powerful antioxidants in blueberries have been associated with a decreased risk of developing several types of cancer.
- Blueberries strengthen bones and teeth
- Blueberries contain significant amounts of potassium and magnesium. These two essential minerals regulate the inflammatory processes of the body and reduce the risk of cardiac disorders.
- They are extremely rich in antioxidants and vitamin C.
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